08 November 2011
07 November 2011
brownies
This is really easy recipe - quickly done, quickly gone:
Easy vegan brownies
2 cups flour
1 cup water
1 1/2 cup brown sugar
4 teaspoons vanilla sugar
1 teaspoon salt
3/4 cup baking cocoa
1/2 cup vegetable oil
1/2 teaspoon baking powder
1/2 cup chopped nuts, optional
1/2 cup vegan chocolate chips, optional
1. Preheat oven to 180°C.
Boil water and 1/2 cup of the flour over low heat, stirring constantly, until it reaches the consistency of a thin gluey paste. Remove from heat and let cool completely.
2. Mix brown sugar, vanilla sugar, salt, cocoa and oil. Then add the flour and water mixture. Mix well.
3. Add the remaining 1 1/2 cups flour+baking powder, nuts, and chocolate chips.
4. Spread mixture into prepared pan. Bake for 25 minutes, or until a toothpick can be inserted and come out clean.
2. Mix brown sugar, vanilla sugar, salt, cocoa and oil. Then add the flour and water mixture. Mix well.
3. Add the remaining 1 1/2 cups flour+baking powder, nuts, and chocolate chips.
4. Spread mixture into prepared pan. Bake for 25 minutes, or until a toothpick can be inserted and come out clean.
you want more?
An easy way to take your brownies to the next level...
You'll need:
brownies
your favorite chocolate/nut spread (warmed up a little, so it's more spreadable)
chocolate or nougat pudding
1. Stuff brownies into glass.
2. Cover them with chocolate/nut spread.
3. Cook pudding and pour it on top.
4. Cool completely.
03 November 2011
02 November 2011
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