a lunch and the sun

Bear garlic season is here! We bought it on market place and got a  piece of jerusalem artichoke for free. We heard of that thing before, (in Slovenia we call it "topinambur") but we never tasted it. You can eat it fresh, add it to salad or make a soup, puree, etc.

mushrooms and tomatoes 

in soya-jerusalem artichoke-red sweet pepper sauce

with potatoes and brussels sprouts puree and bear garlic

spelt pancakes with spinach-tofu-tomato-sesame mixture.
salt, pepper and garlic added.

night shot

mind the gap online

recycling: old bread for a "pizza" foundation

win

Would you ever think of that combination? Ta-da, here it is and it's fantastic. Marko got this from Germany and we hope that it comes to Slovenia very soon. Would be just great for cake filling! And it has about 50% less calories than other chocolate spreads.

sunday

soya meat and mushrooms in senf sauce with 

black&white rice+soya cream gruel

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carnevalus fantasticus

@ MIKK 

dinosaur?

tiloviš

band hero ftw!

healthy quicky

olive oil+tomato(es)+couscous+water+salt+spices+avocado topping.

It takes you about 10-15 minutes. Try also cold with balsamic vinegar/lemon.

Tina said: "I have to buy pasta!" 

use peanut butter!

coconut milk, pepper, common turmeric, sweet pepper, lemon grass, coriander, soy sauce, peanut butter -> marinade -> tofu -> sticks -> crunchy baked -> eat -> njami.

Want more peanut butter? Make a dessert or better: another meal!