Bear garlic season is here! We bought it on market place and got a piece of jerusalem artichoke for free. We heard of that thing before, (in Slovenia we call it "topinambur") but we never tasted it. You can eat it fresh, add it to salad or make a soup, puree, etc.
mushrooms and tomatoes
in soya-jerusalem artichoke-red sweet pepper sauce
with potatoes and brussels sprouts puree and bear garlic
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